A fun-filled tapas dinner with a selection of innovative and exciting tapas to get your taste buds rolling in a bohemian beach-style setting.

The origin of tapas dates back to when, due to an illness, the Spanish king Alfonso X had to take small pieces of food with wine between meals. Once recovered from the disease, the king ordered that in all inns in the land, wine was only to be served accompanied by something to eat.

In keeping with tradition, generous quantities of wine come with your tapas dinner! Our restaurant offers a variety of dishes ranging from pan fried tuna marinated in North African spices to slices of duck served with tomato and orange confit. All dietary requirements can be catered for upon advance notice and vegetarian options are available. We can arrange a set menu for your group

Teamontour.com sample menu:

• Fried green tomato salad with goat's cheese
• Foie salad with caramelised apple and cheese
• A selection of Japanese-style Makis (vegetarian rolls)
• Confit of cod on a bed of Manchego cheese sauce
• Seared Magreb-spiced tuna wth cous-cous and dried fruits
• Meat lover's delight: a skewer of grilled beef, chicken and pork
• Vegetarian grill with courgette, onion, tomato, sweet corn and pineapple
• Dessert platter with chocolate brownie, cheesecake and pannacotta

Contact us for further details and booking for your sports team.